In this very funny pun compilation, we have come up with and collected the best asian food puns, dad jokes and wordplay to make you LOL.
A Taste of Humor: The Top 10 Asian Food Puns Guaranteed to Make You Giggle
1. Why did the tofu break up with the soy sauce? It just couldn’t handle the pressure.
2. Did you hear about the sushi that went to the party? It was a real roll model.
3. What do you call a fake noodle? An impasta.
4. How do you organize a party in space? You planet.
5. Why did the dumpling refuse to tell its secret? It was keeping it under wraps.
6. What do you call a belt made out of watches? A waist of time.
7. How does a sushi chef greet people? With a wasabi smile.
8. What happened to the chef who got caught stealing spices? He got a little thyme in jail.
9. Why did the banana go to the doctor? It wasn’t peeling well.
10. What do you call a nosy pepper? Jalapeño business.
Chow-Down Chuckles: Hilarious Dad Jokes About Asian Cuisine
1. Why did the egg roll? To get to the other side of the plate.
2. How does a sushi chef answer the phone? Soy hello?
3. Why did the rice go to the party? It heard it was going to be a grain time.
4. Did you hear about the Chinese restaurant that was full of fortune? It was cookie‘s heaven.
5. What do you call a polite fish? A well-bowled fish.
6. Why did the soy sauce go to the party? It was invited to add flavor.
7. What did the sushi say to the bee? Wasabi!
8. Why did the crab never share his food? Because he was a little shellfish.
9. What did the rice say to the leftover curry? Don’t worry, I’ve got your back.
10. Why do dumplings make bad detectives? They always end up in a pot.
Wok and Roll: Unbeatable Wordplays on Asian Dishes
1. Did you hear about the noodle who couldn’t perform? It had a total lack of ramen-tility.
2. Why do fortune cookies make great detectives? They always know the answers.
3. What do you call a sad bowl of pho? Pho-gettable.
4. Did you hear about the karaoke singer who only sings about food? He’s a real ramen-talist.
5. What’s a sushi’s favorite type of plant? Wasabi.
6. Why did the wonton break up with the egg roll? It just couldn’t handle the pressure.
7. What did the sesame seed say when it entered the kitchen? Open sesame!
8. Why don’t sushi chefs like to play hide and seek? Because good luck hiding when you’re rice.
9. Why did the rice cooker break up with the microwave? It just couldn’t handle the heat.
10. What did the sushi say to the bee? Wasabi!
Laughing Out Rice: Funny Puns on Your Favorite Asian Foods
1. Why did the rice go to the doctor? Because it wasn’t feeling well.
2. How do you make a panda roll? Push it down a hill.
3. Why did the sushi break up with the seaweed? It couldn’t handle the wrap.
4. What do you call a fake noodle? An impasta.
5. Why was the rice always invited to parties? Because it knew how to stir things up.
6. What’s a sushi’s favorite type of music? Rock and roll.
7. Why did the dumpling refuse to reveal its secret? It was keeping it under wraps.
8. What did the sushi say to the bee? Wasabi!
9. Why did the wonton break up with the egg roll? It couldn’t handle the pressure.
10. What do you call a seafood superhero? A scallop.
Soy Funny: The Best Asian Food Jokes and Puns to Spice Up Your Day
1. What do you call a nosy pepper? Jalapeño business.
2. Why did the chopsticks break up? They just couldn’t pick up the pieces.
3. How do you say “delicious” in Korean? Seoul food.
4. Why did the bun get sent to its room? It was acting too steamed.
5. What’s a sushi’s favorite holiday? Rice-tival.
6. Why was the sushi chef not impressed? He had low roll expectations.
7. Why do dragons eat well? Because they love char-grilled everything.
8. Did you hear about the sushi that went to the party? It was a real roll model.
9. Why did the ramen refuse to get cold? It has a noodle blanket.
10. How does a sushi chef greet people? With a wasabi smile.